International
Clean Eating
from Canusa
Clean Eating is a guide to discovering a lifestyle full of flavorful, nutritious, low-fat meals! It will change the way you view food, prepare meals and fuel your body, mind and soul. Issues contain great-tasting recipes, easy-to-understand menu plans, food charts and tips on cleaning up your diet.
The Economist
from The Economist Newspaper Group, Inc.
THE ECONOMIST is a weekly news and business publication written for top business decision-makers and opinion leaders who need a wide range of information and views on world events. It explores the close links between domestic and international issues, business, finance, current affairs, science and technology. Regular editorial departments include American Survey, Asia, Europe, International, Business, Finance, Science and Technology, and the Arts. In additions, The Economist also publishes special monthly editorial surveys that focus on industries, markets or countries.
World of Interiors
from Conde Nast Publications Ltd
Original and innovative magazine where interior design and fashion meet. Serves as an invaluable source of inspiration and reference for design and decorating ideas.
Reader's Digest Selecciones (Spanish Edition)
from Readers Digest Selecciones
READER'S DIGEST SELECCIONES is a general information and reader service magazine edited especially for the U.S. Hispanic market. Each issue is composed of articles on a variety of subjects of specific and general interest, appealing to men and women, chosen to produce a balanced table of contents covering local and international topics in a concise form.
Seed
from Seed Media Group Llc% Csi
Science is driving our culture unlike ever before, spurring global markets, informing public policy, and influencing the arts and entertainment. Science is changing our understanding of who we are and where we re heading. Seed uncovers the ideas, issues and and icons shaping this cultural shift.
Vogue - French Edition
from Editions Conde Nast
The French edition of Vogue covers fashion, beauty, health, fitness, travel, entertainment and other areas of interest to today's woman. It also includes profiles and interviews with the top models and designers in Europe.
Oggi
from Rcs Periodici Spa
The traditional weekly magazine of the Italian family for over 50 years: it features exclusive reports and interviews and columns written by authoritative commentators of modern life and society. Printed in Italian.
Marie Claire Idees
from Societe Marie Claire
Marie Claire Idees focuses on fashion and beauty issues, career success, and each issue includes easy-to-follow instructions for a wide range of crafts and projects. Published in the French language.
BBC History Magazine
from BBC Worldwide Publishing
BBC History Magazine offers fresh insights from leading historians into the events that have shaped our world and a wealth of news, features and other articles that bring the past to life.
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine)
by Martha Stewart Living Magazine
from Clarkson Potter
The perfect cookie for every occasion.
Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper–or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha Stewart’s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways.
Cleverly organized by texture, the recipes in Martha Stewart’s Cookies inspire you to think of a classic, nostalgic treat with more nuance. Chapters include all types of treasures: Light and Delicate (Cherry Tuiles, Hazelnut Cookies, Chocolate Meringues); Rich and Dense (Key Lime Bars, Chocolate Mint Sandwiches, Peanut Butter Swirl Brownies); Chunky and Nutty (Magic Blondies, Turtle Brownies, White Chocolate-Chunk Cookies); Soft and Chewy (Snickerdoodles, Fig Bars, Chewy Chocolate Gingerbread Cookies); Crisp and Crunchy (ANZAC Biscuits, Chocolate Pistachio Biscotti, Almond Spice Wafers); Crumbly and Sandy (Cappuccino-Chocolate Bites, Maple-Pecan Shortbread, Lemon-Apricot Sandwiches); and Cakey and Tender (Lemon Madeleines, Carrot Cake Cookies, Pumpkin Cookies with Brown-Butter Icing).
Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Beautifully designed and a joy to read, Martha Stewart’s Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style.
O, THE OPRAH MAGAZINE COOKBOOK
by Editors Of O Magazine
from Hyperion
Who wouldn't love to put fantastic foods on the table--extraordinary pleasures for everyday eating; simply delicious treats that can be prepared in record time; comfort food that brings family and friends together; luxurious meals that cost barely more than fast food; divine dishes perfect for guests or just for quiet nights at home? Now you can have all that and more, any time you choose, with this first-ever collection of 175 of the best recipes from O, The Oprah Magazine.
Featuring more than 60 great chefs and food writers, alongside mouth-watering photographs, this cookbook presents an exquisite array of dishes from cocktails to appetizers, main dishes to desserts, soups to sandwiches, and everything in between.
O, The Oprah Magazine Cookbook offers something for everyone--and for all types of occasions, whether you're preparing a feast or looking for a simple dish to satisfy a craving.
- APPETIZERS range from an easy to make Crostini with Wild Mushrooms and Mozzarella to Crushed Potato with Smoked Salmon, Caviar, and Chives; from elegant Grilled Sea Scallops with Tomato-Black Olive Vinaigrette to delectable Fried Green Tomato Salad with Homemade Ranch Dressing.
- INSPIRATION comes from all across the country and around the globe, and you can now enjoy at home dishes such as a tantalizingly bright bowl of Callaloo soup, Moroccan Cinnamon-Rubbed Leg of Lamb, the best Tiramisu ever, an addictive Cuban Grilled Corn on the Cob with Queso Blanco and Lime, and a crazy-delicious New Orleans Creole Gumbo.
- DESSERTS include decadent Black Currant-Tea Chocolate Truffles, amazingly simple Chocolate Pots de Crème, Heavenly Fresh Mint Ice Cream, and silky smooth Banana Pudding. For drinks? Here is a Pomegranate Daiquiri and a Strawberry Mint Iced Tea, both perfect for a summer party, and a frothy Mexican hot chocolate, the ideal thing for a cold winter night.
- ALONG WITH THE RECIPES, professional chefs and celebrated gourmands provide informative, entertaining, and vibrant lessons and advice about food and cooking--and life. Maya Angelou talks about food as a way to soothe discord, but even more important, as a joyful part of life; Gayle King describes how a true food lover can take equal pleasure from fine dining in a fancy restaurant and a casual burger joint; Marcus Samuelsson explains how travel can expand your palate; Nina Simonds brings home vital lessons from Asia about family dining; Art Smith gives inimitable advice on how to make eating outdoors easy, delicious, and fun. Other wonderful contributions come from Govind Armstrong, Leah Chase, Colin Cowie, Rozanne Gold, Michel Nischan, Susan Spungen, and Rori Trovato.
- ALSO INCLUDED are advice on brilliant pairings of wine with food and a special index that leads you right to holiday foods, snacks, vegetarian recipes, party favorites, and kid-friendly dishes.
Sixteen million readers a month turn to the recipe pages in O, The Oprah Magazine to see the featured chefs and their fabulous food as well as the gorgeous photography. Their recipes embody the spirit of O, The Oprah Magazine and will inspire you to create irresistible meals for your family and friends, both every day and on special occasions. More than a collection of recipes, this book is a guide to enjoying food, elevating every dining experience, and appreciating the special role that cooking and eating can, together, play in our lives.
Self Magazine's 15 Minutes to Your Best Self: Quick Fixes for a Healthier, Happier Life
by Lucy Danziger
from Gotham
The ultimate guide for time-crunched women: the most important things you can do to improve and organize your life while taking great care of yourself
Women today are trying to outrun a chronic time deficit. So it’s no surprise that “15 Minutes to Your Best Self” has become SELF magazine’s most popular monthly section. Now the editors of SELF have written the ultimate sourcebook with easy-to-do time-saving tips and tricks to help readers be a little healthier and happier every day, without added stress, covering these essential topics:
• Health: The thirty-second heartburn fix, tips for avoiding a long wait at the doctor’s office, ways to reduce your risk of heart disease, and much more
• Fitness: How to burn more calories and maximize a few minutes of exercise each day- without going to the gym. Plus: the best do-anywhere ab flatteners and a quickie routine that will get you total-body toning in under 15 minutes.
• Nutrition: Painless ways to cut calories without saying no to treats; a weight-loss plan that doesn’t involve dieting.
• Happiness: Tips for alleviating stress, recharging your energy, and rejuvenating your psyche
• Beauty: Whiter teeth, shaving without razor burn, and runway-quality makeup on a drugstore budget
• Style: Surefire swimsuit selection, outfits that convert from workday to weekend wear, and other insider tips that make it easy to look great
• Sex and Relationships: Simple, not embarrassing, strategies to put passion back in your life
• Money: How to (finally!) plan and stick to a budget, conquering credit woes, investment basics for fun and profit
• Home: Fast ways to ban clutter, how to throw a chic party and more
Packed with full-color photos, SELF MagazineÂ’s 15 Minutes to Your Best Self is the playful but sophisticated reference busy women can turn to over and over again for ideas, advice, and solutions.
O's Guide to Life: The Best of O, the Oprah Magazine (The Oprah Magazine)
by Editors of The Oprah Magazine
from Oxmoor House
For anyone on a journey of self-discovery, here is the ultimate handbook for living well. O's Guide to Life, the new second volume of The Best of O, The Oprah Magazine book series, gathers the most empowering, energizing, and entertaining articles of the magazine's last two years. Filled with advice from experts such as Dr. Phil, Suze Orman, Martha Beck, and Oprah, the book addresses three major aspects of life. "Your Personal Best" focuses on emotional and physical well-being: maintaining health, building confidence, finding a sense of purpose and balance. "Relationships" provides the tools and insights everyone needs to forge better connections with our partners, families, friends, and co-workers. And, "Living in the World" urges the reader to make life more meaningful by helping and reaching out to others. This is a resource that readers will keep returning to for answers and inspiration.
Features
Writer's Digest Handbook of Magazine Article Writing
from Writers Digest Books
This highly anticipated update of the Writer's Digest Handbook of Magazine Article Writing builds off the excellent reputation the first edition enjoys with more of the great information readers have come to expect.
With original material as well as articles taken from the pages of Writer's Digest, the leading authority in the field, this book is the only resource readers need for all of their questions on how to:
* Brainstorm creative article ideas magazine editors will find irresistible
* Find the right magazine for their work
* Compose a professional, sophisticated query letter that catches the editor's eye
* Keep editors coming back for more (get repeat assignments from magazines)
This book is the writer's treasure map to the lucrative field of magazine writing!
2008 Official Vintage Guitar Magazine Price Guide
from Vintage Guitar Books
The Official Vintage Guitar Magazine Price Guide continues to be the industry-leading reference for values on vintage and collectible guitars, basses, lap steels, mandolins, ukuleles, banjos, amps, and effects. The expanded 2008 edition spans over 500 pages and includes information on more than 1,400 brands and more than 1,000 photos, plus a detailed look at the "hows" and "whys" of the collectible instrument market. This guide is the only such work to cover all this in one very affordable volume!
Hey Mr. Green: Sierra Magazine's Answer Guy Tackles Your Toughest Green Living Questions
by Bob Schildgen
from Sierra Club/Counterpoint
In Vogue: The Illustrated History of the World's Most Famous Fashion Magazine
by Alberto Oliva
from Rizzoli
In Vogue is a fascinating look at the history of the world's most influential magazine. The complete compendium is illustrated with hundreds of covers and archival interiors of past Vogue editions, featuring the work of some of the twentieth century's most respected artists, cover illustrators, and photographers—from Edward Steichen, Toni Frissell, and Erwin Blumenfeld to Irving Penn, Richard Avedon, David Bailey, Helmut Newton, Annie Leibovitz, Mario Testino, Steven Klein, Bruce Webber, and Herb Ritts. In 1909, an entrepreneurial New Yorker named Condé Nast took charge of a struggling society journal and transformed it into the most glamorous fashion magazine of the twentieth century. In Vogue traces the history, development and influence of this media colossus—from its beginning as a social gazette in the late nineteenth century, to the exploration of modern fashion photography and new visuals in the mid-twentieth century, to its status as the top style magazine today. The book explains the makings of the magazine—from runways, to editorial meetings, to the pages of Vogue.The thoroughly researched story incorporates first-person accounts, interviews with editors and photographers, and excerpts from stories written in the magazine by many world-renowned writers, including Truman Capote, Aldous Huxley, Richard Burton, Federico Fellini, and Marcello Mastroianni. Unparalleled in its scope and exceptionally illustrated, In Vogue is sure to be among the most important publications on the subjects of culture, art, fashion, photography, and media.
Hey, Whipple, Squeeze This: A Guide to Creating Great Advertising (Adweek Magazine Series)
by Luke Sullivan
from Wiley
In this new edition of the irreverent, celebrated bestseller, master copywriter Luke Sullivan looks at the history of advertising, from the good, to the bad, to the ugly. Updated to cover online advertising, this edition gives you the best advertising guidance for traditional media and all the possibilities of new media and technologies. You’ll learn why bad ads sometimes work, why great ads fail, and how you can balance creative work with the mandate to sell.
Triathlete Magazine's Complete Triathlon Book: The Training, Diet, Health, Equipment, and Safety Tips You Need to Do Your Best
by Matt Fitzgerald
from Wellness Central
In one handy, easily referenced guide, TRIATHLETE MAGAZINE'S COMPLETE TRIATHLON BOOK offers the best advice, stories, and tips from the top coaches and athletes who have contributed to the magazine over the years. Appealing to both novices and the most seasoned athlete, the book strikes a balance between technical depth and beginner-friendliness by getting right down to the guidelines that all triathletes can use. In addition, the book offers advice for the various categories of triathletes: beginners, veterans, short-course specialists, Ironman specialists, and others. Bearing the name of the most popular source forinformation on the sport, this book is sure to become a classic among triathlon enthusiasts.
TRIATHLETE MAGAZINE'S COMPLETE BOOK OF TRIATHLON offers the best advice, stories, and tips from elite coaches and athletes who have contributed to the magazine over the years in one handy, easily referenced package.Striking a balance between technical depth and beginner-friendliness, the book appeals to both novices and veterans by omitting all unnecessary details and getting right down to the bottom-line guidelines that all triathletes can use. Also, wherever appropriate, the book offers guidelines for the various categories of triathlete-beginners, veterans, short-course specialists, and even Ironman specialists.
